Don't know your prime from choice or kobe from wagyu? Help is on the way. Executive Chef Jon Mortimer, of Mortimer's and Franco Latino restaurants, is a radio show host, culinary instructor, cookbook author, and the most recent winner of Boise's Iron chef competition, Last year at the at the Annual Cattle Industry Conference in Nashville, Tennessee, Mortimer's was recognized as the 2006 “Innovator of the Year.” Chef Mortimer loves to talk beef and steak. In this class, he serves up the classic steakhouse menu items, and he also teaches you the essentials of selecting, trimming, preparing and cooking steak and all the delicious accompaniments. You are sure to enjoy this "beefy" class.

Menu: Chop Chop Salad, Creamed Spinach with Mushrooms, The Perfect Grilled Rib Eye Steak, Special Steak House Seasoning Blend, Twice-Baked Potatoes