Description:
Mortimers Pasta, More than just Noodles $45.00 Wed., March 5, 2008 - Mortimers Pasta, More than just Noodles
SOLD OUT! PLEASE CALL FOR WAITING LIST! Mama mia, pasta is back (Did it ever really leave?), and Chef Mortimer demonstrates five ways to make pasta your favorite again with these tasty dishes. Making pasta from scratch is a rewarding and pleasant experience, and Jon makes the process seem like such fun. With his instruction, you will soon be cutting and shaping your own pasta like a pro. Executive Chef Jon Mortimer, of Mortimer's and Franco Latino restaurants, is a radio show host, culinary instructor, cookbook author, and the most recent winner of Boise's Iron Chef competition. Come join him for a class that is sure to be a cut above the rest. Class begins at 6:30 pm. Menu: Lemon Chicken Fettuccine, Smoked Chicken in Jalapeno Broth, Classic Pasta Pomodoro, Rigatoni Carbanara, Braised Beef Ravioli with Smoked Tomato Sauce
Age Group: All Ages Venue: Easy Cooking Address: 7121 Overland, Boise Phone: 877 392 6656
