|
Wednesday 04/02/2008
|
|
|
|
|
|
Food :: Cooking Class
|
|
Southern Exposure - Jon Mortimer
6:30 PM Easy Cooking
Description:
No, the food network's diva of southern cooking hasn't agreed to come to Boise, not yet anyway. But Jon Mortimer, Certified Executive Chef and owner of Mortimer's and Franco-Latino restaurants, learned to cook southern food from a master southern chef. Now he is downright anxious to cook up some lip-smackin' good food that will surely make you pine for lazy summer days and picnics under a big old oak tree in Georgia. Chef Mortimer is a radio show host, culinary instructor, cookbook author, and he has taught and cooked with some of the best chefs in the business; join him for tons of fun, as he teaches you the basics of cooking the best southern classics. Now, ya'll come on down!
Menu: Southern Fried Chicken with Country Gravy, Hush Puppies, Buttermilk Slaw, Classic Pecan Pie, Creamy Cheese Grits, Spicy Corn Bread
Tuition is $45.00, and class starts at 6:30 PM.
Sign up now!
Age Group: All Ages
Venue: Easy Cooking
Address: 7121 Overland, Boise
Phone: 877 392 6656
|
|
|
|
|
