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Flavor is the key word at Chef Bill Green's Focaccia's restaurant, and in this fantastic class, he demonstrates his philosophy for taking the simplest and freshest ingredients and making them rich with flavor in wonderful dishes. Join Bill as he shares some of his secrets for enhancing the best of fall's harvest and be prepared to create your own special fall menu to please your most discriminating guests. Inside tip from Easy Cookin's staff: The vegie polenta lasagna is worth the price of the class!

Menu: "Made from Scratch" wine crackers with a variety of cheeses; Vegie Polenta Lasagna; Pork Tenderloin with Cranberry Currant Sauce; Chocolate Ugly Cake.