From Bangkok to Jakarta to Tokyo to Seattle, Asian food with a little American fusion has become the sought-after cuisine of foodies everywhere. In this "hot" class, Jon shows you how to get out and enjoy some spiced-up cuisine from the grill. Chef Jon Mortimer, certified executive chef and owner of Mortimer's and Franco-Latino restaurants, takes you on a journey across Asia with these culinary morsels. Chef Mortimer is a radio show host, culinary instructor, cookbook author, and he has taught and cooked with some of the best chefs in the business.

Menu: Spicy Peanut Marinade, Lemon and Ginger Infused Soy Sauce, Thai Basil Shrimp, Chicken Sate, Barbeque Pork, Teriyaki Sirloin Steak