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Learn How to Safely Preserve FoodFood/Beverage :: Cooking Class also Education :: Classes
Learn How to Safely Preserve Food
9:00 AM
University of Idaho, Ada County Extension Office
Master Food Safety Advisor – Hybrid Version

Learn How to Safely Preserve Food

(Online Lecture Hands-on Labs)

The University of Idaho Extension faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The online modules are due Monday nights and labs will be weekly on Tuesdays at the UI, Ada County Extension office from 12:00-4:00 p.m. Classes start April 2nd - May 14th. The first class will be from 9am -3:00 pm. Participants volunteer 30 hours of service by providing research based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.

Apply online: https://docs.google.com/forms/d/e/1FAIpQLSfqUfDCmxO_o3_Nz97oWATXLeN9BFm9zSvoaIxMTUnJRhmyUg/viewform?usp=sf_link

Course Topics:

Canning acid foods (fruits and tomatoes), canning low-acid foods (meats and vegetables), soft spreads, pickling, dehydration, food safety, freezing methods and teaching tips and aids.


$95.00 includes a handbook, reference material, food and supplies used during labs. Refer a friend or family member and both of you will receive a $10 discount. Scholarships are available call for details.

Dates: Tuesdays
April 2nd
9:00 am-3:00 pm
April 9th
April 16th
April 23rd
April 30th
May 7th
May 14th

Hands-on Labs Time:
12:00-4:00 p.m.

University of Idaho, Ada County Extension Office
5880 Glenwood
Boise, ID 83714

(208) 287-5900
Age Group: 18+
Venue: University of Idaho, Ada County Extension Office
Address: 5880 Glenwood Boise, ID 83714
Phone: (208) 287-5900

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