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State of Downtown Boise Annual MeetingBusiness :: Meeting also Special Events :: Annual Event
State of Downtown Boise Annual Meeting
2:45 PM
JUMP (Jack's Urban Meeting Place)
32nd State of Downtown Boise Annual Meeting 2019
Downtown's Emerging Culinary Excellence
Building Connections, Culture & Community through Food

Downtown’s culinary identity is creatively Boise, authentically Idaho, the pride of locals, and catching the eye of tourists, food and travel writers from around the globe. CEO’s of downtown’s growing businesses point to the dining scene as an indispensable amenity that attracts and retains the talented, diverse workforce needed to keep the creative economy churning. Creative downtown chefs are building connections with rural Idaho’s food producers making Downtown Boise restaurants an increasingly important showcase for Idaho agriculture. Entrepreneurs are finding resources downtown to innovate food-based businesses. And for consumers, it means delightful flavors that are tempting, refreshing, creatively new, and downright delicious.
Downtown’s delicious food scene not only tastes great, it’s good for us. Join us to celebrate Downtown Boise’s emerging culinary excellence and what it means to building both business and community in the heart of Idaho’s Capital City.

Date: Wednesday, April 17, 2019
Time: No-host bar & networking 2:45 – 3:15pm, Program 3:15 – 5:00pm
Location: JUMP
Featured Speakers:
Garrett Lofto, CEO, J. R. Simplot Company, Celia Gould, Director, Idaho Dept. of Agriculture, Eric Breon, CEO, Vacasa, Angela Taylor, Chief Indulge Officer, Indulge Boise Food Tours
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Age Group: All Ages
Venue: JUMP (Jack's Urban Meeting Place)
Address: 1000 W Myrtle St Boise, ID 83702
Phone: 208-385-7300

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